Pasta Primavera Ingredients: ¾ lb. Pasta 1 tbsp. Olive oil 1 Yellow onion, chopped 1 Red pepper, chopped Ground black pepper and salt to taste 1 Zucchini, chopped 1 Yellow squash, chopped 1 cup Artichoke hearts, chopped 2-3 Garlic cloves, minced 1 jar Pasta sauce Directions: Cook pasta al dente. Heat olive oil in [...]![]()
